All year long, the restaurant is open so you can discover our gourmet specialties, all made from fresh quality produces. The variety in our menus will allow you to enjoy and discover nice dishes, whatever your preferences are.
Monsieur Seguin’s salad
6 Oysters n°3
Home made duck “foie gras”
Boeuf “Millefeuille”, with sauce: Madère, Roquefort, Béarnaise, Pepper or Rossini (extra: 4€)
or Fish « Fish market of the day »
Rebecca’s “farandoles” (pastries/desserts)
Trilogy of cheeses and its mixed leaf salad