All year long, the restaurant is open so you can discover our gourmet specialties, all made from fresh quality produces. The variety in our menus will allow you to enjoy and discover nice dishes, whatever your preferences are.
Our menu is constantly evolving according to the seasons. The Chef changes his recipes with the freshest products available on the market. To stay informed, visit our Facebook page.
STARTER+MAIN COURSE or MAIN COURSE + DESSERT
24€
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STARTER + MAIN COURSE + DESSERT
32€
Starters’ selection:
Fish soup, rouille and croûton
Stuffed mussels
Fish soup
6 oysters n°3
Home made duck “foie gras” (+4€)
Home made duck terrine
Shrimp
Main dishes’ selection:
Stripped beef, with sauce: Madère, Roquefort, Béarnaise, Pepper
Fish « Fish market of the day »
Salmon steak, sauce Béarnaise
Beef Burger (home made)
Salmon Burger (home made)
Vegetarian Burger (home made)
Desert menu home made or Ice creams
Menu p’tite Rebecca (Under 12 years old)
12€
Fruit juice or fizzy drink 20cl
~
Turkey or chicken escalope with cream
or
Salmon filet
with french fries
or
“P’tite” mussels and fries (smaller portion)
~
Ice cream (2 scoops of your choice)
La Goélette (to order 72h in advance)
85€
(for 2 people)
12 Oysters + 1 Tourteau (edible crab) + 6 Bouquet shrimps + 6 Langoustines + whelks + sand shrimps
(possibility to replace tourteau by lobster (~600g) : +20€)
