Menus

All year long, the restaurant is open so you can discover our gourmet specialties, all made from fresh quality produces. The variety in our menus will allow you to enjoy and discover nice dishes, whatever your preferences are.

Menu Rebecca

32€

Smoked salmon
Monsieur Seguin’s salad
Stuffed mussels
Fish soup
6 Oysters n°3
Home made duck “foie gras”
~
Boeuf “Millefeuille”, with sauce: Madère, Roquefort, Béarnaise, Pepper or Rossini (extra: 4€)
or Fish « Fish market of the day »
~
Rebecca’s “farandoles” (pastries/desserts)
or
Trilogy of cheeses and its mixed-leaf salad


Menu p’tite Rebecca (Under 12 years old)

12€

Fruit juice or fizzy drink 20cl
~
Turkey or chicken escalope with cream
or
Salmon filet
with french fries
or
“P’tite” mussels and fries (smaller portion)
~
Ice cream (2 scoops of your choice)


La Goélette (to order 72h in advance)

85€

(for 2 people)
12 Oysters + 1 Tourteau (edible crab) + 6 Bouquet shrimps + 6 Langoustines + whelks + sand shrimps

(possibility to replace tourteau by lobster (~600g) : +20€)


Week days lunch menu (not available on Sundays and holidays)

Plat du Jour ~ 12€
Starter + Main course OR Main course + Dessert ~ 16€
Starter + Main course + Dessert ~ 19.50€


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