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During the week at midday (exept public holidays)

Dish of the day   *** 12 euros Starter + Dish or Dish + dessert  *** 16 euros Starter + Dish + dessert *** 19.50 euros [...]

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Rebecca’s menu à 32 Euros

  Salade de Monsieur Seguin Smoked salmon Stuffed mussels Fish soup 6Oysters n°3 Duck foie gras homemade                 *** Beef petals Madeira sauce Roquefort sauce Pepper sauce Bearnaise sauce [...]

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