Rebecca’s menu à 32 Euros

 

Salade de Monsieur Seguin

Smoked salmon

Stuffed mussels

Fish soup

6Oysters n°3

Duck foie gras homemade

                ***

Beef petals

Medeira sauce

Roquefort sauce

Pepper sauce

Bearnaise sauce

Beef petals  – sauce of your choice

Orr Fish “Back from the market”

***

trio of cheese and its salad

***

La Farandole de desserts de Rebecca

 

 

Share: 
dbbe636f0e4d52ef3e7753cf4fc7209clllllllllllllllllllllllllllllll