Rebecca’s menu à 32 Euros

 

Salade de Monsieur Seguin

Smoked salmon

Stuffed mussels

Fish soup

6Oysters n°3

Duck foie gras homemade

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Beef petals

Medeira sauce

Roquefort sauce

Pepper sauce

Bearnaise sauce

Beef petals  – sauce of your choice

Orr Fish “Back from the market”

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trio of cheese and its salad

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La Farandole de desserts de Rebecca

 

 

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